Tasty rice is delicious wrapped in banana leaves until it smells good. The portion is also quite filling. You can make nasi lemak with a side dish of sambal bilis using the following Malaysian nasi lemak recipe.
Material :
Savory Rice:
1 kg of fluffier rice, wash, drain
1 pandan leaf
1 stalk of lemongrass, bruised
2 bay leaves
1/2 tsp salt
500-600 ml of thin coconut milk
Anchovies Sambal:
200 g dried anchovies, fried
1 tablespoon tamarind water
Seasoning, puree:
7 grains of shallots
4 cloves garlic
2 large red chilies
5 dry red chilies
1 small piece of shrimp paste
1 tsp granulated sugar
2 tsp salt
Complementary:
boiled eggs, halved
cucumber slices
fried peanuts
How To Make Malaysian Nasi Lemak:
Savory Rice: Place the washed rice in a rice cooker pot.
Add coconut milk, pandan leaves, bay leaves, salt and lemongrass.
Cook like cooking regular rice until cooked. Stir and then let stand in warm position.
Anchovies Sambal:
Heat 4 tablespoons of oil in a pan, sauté the ground spices until fragrant and cooked.
Add tamarind water, stir until smooth.
Enter the anchovies, stir until well blended.
Serving: Put rice on a serving plate, add boiled eggs, ikan bilis sauce, sliced cucumber, and fried peanuts.