KUPASONLINE.COM — Are you looking for a practical and budget-friendly home sushi recipe? This is perfect! This article will discuss home-style sushi recipes.
One of the popular Japanese culinary all over the world is sushi.
No wonder so many people want to try sushi recipes at home.
Sushi itself is made of rice formed with side dishes in the form of seafood, meat or vegetables.
How to make sushi is fairly easy, you know Moms. So, how? Come on, see the sushi recipe below!
1. Homemade Sushi Recipe
Homemade Sushi Recipes
Photo: freepik.com
Ready in 1 hour 30 minutes
Serves 4 servings
Making a home-made sushi recipe certainly has its own advantages, for example, you can arrange the sushi fillings according to the preferences of your family members.
Moms can also enjoy sushi to their heart’s content more sparingly, or feel more hygienic.
Materials
Special sushi nori sheets (seaweed sheets)
Sushi rice
Sushi filling (choose according to taste)
Choice of Condiments:
Mayonnaise
Soy Sauce
Wasabi
Chili powder
How to make:
Cook the sushi rice first and let it cool to room temperature. Prepare the filling for the sushi, cut it into long pieces. Prepare a bamboo roller and place a sheet of nori on it.
If you plan to make sushi rolls with rice on the outside and nori on the inside, you can layer plastic over the bamboo rolls to prevent the rice from sticking. Evenly distribute the sushi rice on the surface of the nori, it doesn’t need to be too thick.
Leave an empty area of about 3 cm without rice. Flatten it with the help of a rice ladle. To prevent the rice from sticking, you can wet your hands and ladle with water. Arrange the sushi fillings in a vertical line in a position slightly to the center.
When finished assembling, roll the sushi from the bottom up. Make sure the sushi is rolled tightly, but not too tightly so that the contents don’t come out of the sides or crumble on the inside.
To seal the rolls, moisten the edges of the remaining nori with a finger dampened with water. Using a sharp knife, cut the sushi to taste. Serve with condiments.
2. Cooked Sushi Recipe
Sushi can be an interesting choice of dishes for your little one who has difficulty eating vegetables or fish.
Apart from that, inviting your little one to join in making sushi can also be a fun activity to spend together.
Sushi recipes for kids can whet their appetite with colorful sushi fillings.
Materials
Special sushi nori sheets (seaweed sheets)
Sushi rice
Sushi filling (to taste)
Tobiko (optional), fish eggs in the form of small granules and bright colors, such as orange or green.
Choice of Condiments:
Mayonnaise
Soy Sauce
How to make:
Cook the sushi rice in advance and let it cool to room temperature. Moms can mix tobiko evenly with rice so that the shape is more attractive.
Prepare the filling for the sushi, cut it into long pieces. Choose an attractive and bright color combination so that your little one likes it. Prepare a bamboo roller and place a sheet of nori on it.
Cover the plastic if you plan to make sushi rolls with rice on the outside and nori on the inside so that the rice doesn’t stick to the bamboo roll. Evenly distribute the sushi rice on the surface of the nori and don’t make it too thick. Moms can invite your little one to flatten the rice with the help of a rice spoon. Leave a small part of the nori about 3 cm to lock the roll later.
To prevent the rice from sticking, wet your hands and scoop with water. Arrange the sushi fillings in a vertical row slightly to the center.
Moms and Little Ones can experiment with different combinations of fillings. Using a sharp knife, cut the sushi according to taste. Usually one sushi roll can be cut into 8 pieces.(*)
