Recipe for Making Savory Spaghetti Carbonara, Creamy and Failproof

KUPASONLINE.COM — Spaghetti carbonara is a pasta dish that has a creamy texture. Especially with the savory salty taste of cheese sprinkled on top, really great.
This Italian-style food is generally not only liked by children but also adults. The savory taste of the carbonara sauce is produced from a mixture of eggs and milk.

Talking about spaghetti carbonara, how do you make it have a creamy texture? The tips are simple really. Just add milk and egg yolk when cooking it.

In full, here’s a home-style spaghetti carbonara recipe that’s simple and tastes creamy. Take note!

Simple Creamy Spaghetti Carbonara Recipe
Total Serving Time: 40 Minutes
For Serving: 2 Portions
Recipe Title : Spaghetti Carbonara Recipe
Category : Pasta
Cuisine: Spaghetti Carbonara
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Total Duration : 40 Minutes
Material :
400 grams of spaghetti
200 gr bacon
4 chicken egg yolks
80 gr parmesan Parmigianino cheese
250 ml fresh cream
1/2 tsp ground pepper
1 tsp salt
How to make :
1. Boil water until it boils and add spaghetti. Cook until softer and sprinkle salt to taste.

2. Slice the bacon lengthwise and heat a skillet that has been lightly oiled. Sauté the bacon until it looks a bit dry.

3. Mix egg yolks, cheese, fresh cream, and 2 tablespoons of hot water. Whisk all ingredients thoroughly.

4. Add salt and pepper to it, beat again until evenly distributed.

5. Heat the pan, add the cream mixture, then cook until thickened.

6. Add spaghetti and bacon. Stir until evenly distributed, then remove.

7. Serve sprinkled with parmesan cheese and black pepper.

Very simple is not it, how to make it? detikFood also has some tips that you can do to make your spaghetti carbonara even more special.

1. When boiling spaghetti for the first time, you don’t need to cook it too soft, so that when it’s cooked later, the spaghetti doesn’t become soggy, aka it still has an al dente texture.

2. Quoted in Bon Apetite, to make carbonara sauce, you should use room temperature eggs. This will help produce a soft and light sauce. If you usually store eggs in the refrigerator, before making the sauce, you can remove the eggs first. Eggs that are still cold can cause lumps in the sauce.

3. When adding the beaten eggs to the sauce it is best to turn off the heat first and pour the sauce slowly.

4. To beautify or make it more delicious, you can add a little parsley on top of the cooked spaghetti carbonara.

That’s the spaghetti carbonara recipe that anyone can try. Happy creation(*)

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