KUPASONLINE.COM — Spaghetti carbonara is a pasta dish that has a creamy texture. Especially with the savory salty taste of cheese sprinkled on top, really great.
This Italian-style food is generally not only liked by children but also adults. The savory taste of the carbonara sauce is produced from a mixture of eggs and milk.
Talking about spaghetti carbonara, how do you make it have a creamy texture? The tips are simple really. Just add milk and egg yolk when cooking it.
In full, here’s a home-style spaghetti carbonara recipe that’s simple and tastes creamy. Take note!
Simple Creamy Spaghetti Carbonara Recipe
Total Serving Time: 40 Minutes
For Serving: 2 Portions
Recipe Title : Spaghetti Carbonara Recipe
Category : Pasta
Cuisine: Spaghetti Carbonara
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Total Duration : 40 Minutes
400 grams of spaghetti
200 gr bacon
4 chicken egg yolks
80 gr parmesan Parmigianino cheese
250 ml fresh cream
1/2 tsp ground pepper
1 tsp salt
How to make :
1. Boil water until it boils and add spaghetti. Cook until softer and sprinkle salt to taste.
2. Slice the bacon lengthwise and heat a skillet that has been lightly oiled. Sauté the bacon until it looks a bit dry.