KUPASONLINE.COM — Wagyu beef has recently become one of the people’s favorite choices because it has a large distribution of marbling, so it feels soft and tender when eaten.
Head Chef Central Kitchen at premium bento restaurant Hotaru Deli Saukon Faizah said that the way to cook wagyu beef is not the same as ordinary beef.
“Wagyu is known as expensive meat, so the cooking method must be correct and not random,” he said
Faizah said that if you want to cook wagyu beef at home, there are at least four things you need to pay attention to.
1. Leave it overnight in the chiller