KUPASONLINE.COM — You can easily make pizza at home. Pizza is a typical Italian food that is much loved by people from all over the world. The taste is delicious, distinctive and filling are some of the reasons why this pizza food is very popular
How to make pizza can be done with a basic dough like milk, medium protein flour, and sugar. With these basic ingredients, you can make pizza dough that is soft, delicious, and fail-safe.
Pizza now comes with a variety of toppings and shapes that you can create according to your taste. Pizza can not only be made by baking it in the oven. In fact, Teflon pizza is all the rage these days.
Here are several ways to make pizza at home.
Homemade pizza ingredients
1 packet (25 grams) of active dry yeast
1 tsp sugar
360 ml of water with a temperature of 43 to 46 degrees Celsius
60 ml of canola oil or vegetable oil
1 tsp salt
420 to 480 grams of all-purpose flour
226 grams of ground beef
1 small onion, chopped
1 can (425 grams) of tomato sauce
3 tsp dry oregano
1 tsp dry basil
1 medium green bell pepper, diced
240 grams of grated mozzarella cheese, skim part
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How to make home pizza:
1. Make the dough
In a large bowl, dissolve yeast and sugar in warm water, let sit for five minutes.
Add oil and salt. Stir in all the flour at once until a soft dough forms.
2. Knead the dough
Turn dough out onto a floured flat surface, knead until smooth and elastic, for two to three minutes.
Place dough in oiled bowl, turning once to grease top.
Cover and let rise twice in a warm place, about 45 minutes.
Meanwhile cook ground beef with onions, over medium heat, until the beef is no longer red. Crush the meat into crumbs, dry.
3. Arrange the pizza dough
Punch the dough, divide it into two parts. Press each half into a greased 30-centimeter baking dish.
Mix and spread the tomato sauce, oregano, and dried basil on each baking sheet, sprinkle with the ground beef, green pepper, and cheese mixture.
4. Bake pizza
Bake the pizza in the oven at 200 degrees Celsius for 25 to 30 minutes or until the pizza is lightly browned.
And the pizza is ready to be served. Good luck (*)
