Thai Mango Sticky Rice Recipe, Only Need 3 Easy Steps

KUPASONLINE.COM — Mango sticky riceMango sticky rice is a popular dessert originating from Thailand.

Mango sticky rice is made from sticky rice and a mixture of coconut milkcoconut milk, and pieces of mango are served on top or on the side.

It only takes three simplesimple, easy-to-follow steps to make this simple mango sticky rice.

For details, see the mango sticky rice recipe for four servings from the book “Culeonary, 30 Delicious Anti-Ribet Recipes ala Celebrity Chef” (2017) by Leo Consul, published by Gramedia Pustaka Utama below.

Mango sticky rice recipeMango sticky rice recipe


1 ripe and sweet mango
1/2 kg of glutinous rice
Sauce ingredients (mix together):

1/2 box of liquid instant coconut milk
100 ml of water
1 tsp salt
2 tsp sugar
1 tsp cornstarch, dilute with 1 tbsp water
How to make mango sticky rice

1. Steam the sticky rice for 20 minutes. After that, put the sticky rice in a container with a lid, pour in the coconut milk.

2. Soak the sticky rice for 30 minutes until the coconut milk is completely absorbed.

3. Put sticky rice in a bowl. Put mango slices on it. Serve.(*)

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *