KUPASONLINE.COM — Mango sticky riceMango sticky rice is a popular dessert originating from Thailand.
Mango sticky rice is made from sticky rice and a mixture of coconut milkcoconut milk, and pieces of mango are served on top or on the side.
It only takes three simplesimple, easy-to-follow steps to make this simple mango sticky rice.
For details, see the mango sticky rice recipe for four servings from the book “Culeonary, 30 Delicious Anti-Ribet Recipes ala Celebrity Chef” (2017) by Leo Consul, published by Gramedia Pustaka Utama below.
Mango sticky rice recipeMango sticky rice recipe
Material:
1 ripe and sweet mango
1/2 kg of glutinous rice
Sauce ingredients (mix together):
1/2 box of liquid instant coconut milk
100 ml of water
1 tsp salt
2 tsp sugar
1 tsp cornstarch, dilute with 1 tbsp water
How to make mango sticky rice
1. Steam the sticky rice for 20 minutes. After that, put the sticky rice in a container with a lid, pour in the coconut milk.
2. Soak the sticky rice for 30 minutes until the coconut milk is completely absorbed.
3. Put sticky rice in a bowl. Put mango slices on it. Serve.(*)
